Plainfield, New Jersey, 07060
Job description
The Chef Manager is tasked with the complete culinary oversight of the college café, handling all aspects of inventory, ordering, and receiving. This role includes managing food service operations with an emphasis on menu creation, cost management, and ensuring exceptional quality and presentation standards. Applicants should possess a minimum of three years of culinary management experience in contract foodservice, fine dining, or restaurant environments. A solid understanding of HACCP and P&L accountability is essential, and possessing ServSafe certification is advantageous.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
