**Job Title: Banquet Manager**
The Banquet Manager assists the Director of Banquets in managing daily operational tasks, ensuring that service quality is upheld while guiding the team throughout events. This role involves collaborating with different departments to guarantee smooth event execution and outstanding guest satisfaction. Applicants should possess 2-3 years of experience in food and beverage, banquet, or catering roles, ideally within a luxury hotel setting. A degree in hospitality or a relevant discipline is preferred, and candidates should be skilled in using POS systems as well as Microsoft Office.
