Job Summary
The Director of Bakery Equipment leads the maintenance team and directs the reliability, upkeep, and modernization of production equipment throughout bakery facilities. This position supports production objectives by improving equipment performance, managing capital projects, and maintaining regulatory compliance.
Responsibilities
- Lead and guide the maintenance team across bakery operations.
- Oversee equipment reliability, maintenance, and modernization at production facilities.
- Manage capital projects related to production equipment.
- Ensure equipment operations meet applicable regulatory requirements.
- Optimize equipment performance in support of production goals.
Qualifications
- At least 7 years of experience in industrial maintenance or manufacturing engineering.
- Strong experience leading technical teams.
- Knowledge of mechanical, electrical, and automated systems.
- Experience using computerized maintenance management system (CMMS) software.
