Job Summary
The Assistant General Manager plays a pivotal role in assisting the Restaurant General Manager with overseeing daily operations while upholding the company’s standards and ensuring financial accountability within the establishment.
Responsibilities
- Support the Restaurant General Manager in managing day-to-day operations.
- Ensure adherence to company policies and compliance standards.
- Maintain financial oversight and reporting accountability.
- Select, train, and mentor staff to meet operational goals.
- Enhance customer service experiences and drive sales and profitability.
Qualifications
- A minimum of two years of experience in restaurant operations.
- High school diploma or GED is required.
- Proficiency in Microsoft Office suite.
- Able to work a flexible schedule, including evenings and weekends.
