Job description
The Assistant Venue Manager will be in charge of the day-to-day operations of the restaurant, which includes supervising and training staff as well as managing performance. This role also entails guaranteeing exceptional food service, ensuring adherence to health and safety regulations, and addressing any guest concerns that may arise. Applicants should have a high school diploma and a minimum of three years of experience in a full-service restaurant or bar setting. Furthermore, candidates must either possess or be able to acquire Alcohol and Food ServSafe certifications and demonstrate strong competencies in computer skills and leadership.
