Job Summary
The Team Leader is responsible for managing the daily functions of both the fuel desk and food service departments. This role involves guiding staff to adhere to company standards and ensuring that operations run smoothly while providing outstanding experiences for guests.
Responsibilities
- Oversee daily operations of the fuel desk and food service departments.
- Provide coaching and support to staff to meet company standards.
- Ensure operational efficiency and excellence.
- Manage inventory levels effectively.
- Deliver exceptional service and experiences to guests.
Qualifications
- High school diploma or equivalent is required.
- Ability to work a flexible schedule, including weekends and holidays.
- Prior experience in retail, food service, or supervisory roles is preferred.
