Job Summary
The Registered Dietitian oversees the dietary requirements of individuals in skilled nursing facilities, ensuring that the meals provided adhere to elevated nutritional standards. This role involves offering advice on dining services, ensuring adherence to regulatory guidelines, and conducting staff training aimed at enhancing the quality of life for senior residents.
Responsibilities
- Monitor and assess the nutritional needs of residents in skilled care environments.
- Ensure that all meals served meet or exceed nutritional standards.
- Provide expert guidance on dining services to improve resident satisfaction.
- Ensure compliance with relevant regulations governing dietary practices.
- Conduct training sessions for staff to enhance their understanding of nutrition and dietary requirements.
Qualifications
- Must possess credentials from the Commission on Dietetic Registration (CDR).
- State licensure is required when applicable.
- A minimum of two years of consulting experience is preferred.
- Experience in long-term care settings is advantageous.
