Job Summary
The General Manager oversees the entire operational functions of the store during their scheduled shift. This includes managing costs, inventory, and cash handling, as well as ensuring that high standards of customer service and store presentation are met.
Responsibilities
- Manage the store’s operational activities during shifts, focusing on cost, inventory, and cash controls.
- Supervise and lead the staff, promoting a positive working environment.
- Ensure that the store adheres to established operational standards and company policies.
- Deliver exceptional customer service and resolve any customer issues that arise.
Qualifications
- Previous experience in the restaurant industry is required.
- Demonstrated strong leadership skills and the ability to motivate a team.
- Ability to follow and enforce company policies and procedures diligently.
