Job Summary
The General Manager plays a vital role in managing the overall store operations throughout their shift. This includes responsibilities related to costs, inventory control, and cash handling. The position demands strong leadership to foster team morale, adherence to company policies, and compliance with food safety standards.
Responsibilities
- Oversee daily store operations to ensure efficient management of costs and inventory.
- Manage cash handling processes accurately.
- Lead and motivate the team by exemplifying a positive attitude and work ethic.
- Ensure strict adherence to company policies and food safety protocols.
- Uphold and maintain high standards of customer service.
Qualifications
- Demonstrated experience in a leadership role.
- A strong willingness to learn and apply established operational systems.
- Exceptional customer service skills.
- Ability to maintain and promote high-performance standards among the crew.
