Job Summary
The General Manager plays a pivotal role in supervising the everyday functions of the store. This includes managing inventory, ensuring the upkeep of equipment, and overseeing food preparation processes. Additionally, the General Manager is tasked with the responsibility of leading and training the team while maintaining exceptional customer service standards and ensuring orders are processed accurately.
Responsibilities
- Oversee daily store operations including inventory control and equipment maintenance.
- Manage food preparation activities to ensure quality and safety.
- Lead, mentor, and train staff to enhance their skills and performance.
- Ensure excellence in customer service, fostering a welcoming environment.
- Guarantee accurate processing of orders and timely deliveries.
Qualifications
- Strong mathematical skills for effective management of orders and inventory.
- Excellent communication skills for clear interaction with staff and customers.
- Proficient navigational abilities to efficiently manage deliveries.
- Physical capability to handle stock and operate necessary equipment.
