Job Summary
The Assistant Manager helps lead the restaurant team and oversee day-to-day operations, with a focus on providing guests with an exceptional experience. This role supports employee development, financial results, and adherence to required safety and brand standards.
Responsibilities
- Guide and support the team in delivering outstanding guest service.
- Manage daily restaurant operations and help maintain smooth, effective service.
- Contribute to talent development and team growth.
- Monitor and support the restaurant’s financial performance.
- Ensure compliance with safety requirements and brand standards.
Qualifications
- High school diploma or equivalent.
- Must be at least 21 years of age.
- Valid driver’s license and current vehicle insurance.
- Ability to obtain a Food Safety Certification.
