Job Summary
The Director of Food and Nutrition is responsible for the management of daily dietary operations, focusing on adherence to food safety regulations while delivering exceptional service quality. This role encompasses overseeing staff and conducting assessments for residents, as well as ensuring that departmental records are kept up to date.
Responsibilities
- Manage daily dietary operations to ensure adherence to food safety standards.
- Oversee staff performance and coordinate training programs.
- Carry out assessments for residents to cater to their dietary needs.
- Maintain precise and organized departmental records to ensure accountability.
- Manage food procurement and menu planning effectively.
Qualifications
- Must possess current certification or licensure as mandated by state regulations, such as CDM or CFPP.
- Demonstrated strong leadership abilities in managing a team.
- Proficient skills in food procurement and menu development.
- Experience in staff training and development is essential.
