Fresh Food Concepts, LLC Jobs

The Regional Manager oversees operations, sales, and distribution for cut produce kiosks, ensuring franchisees meet company standards and performance targets. They are responsible for managing regional staff, conducting compliance audits, and implementing strategies to drive growth and operational efficiency. Candidates must hold a bachelor’s degree in Business Administration or a related field and possess at least 8 years of relevant experience. Proficiency in Microsoft Office and the ability to obtain a ServSafe Manager Certification are required.