Job Summary
The Coordinator helps grow brand recognition and catering revenue by developing relationships throughout the local community and carrying out marketing activities. This role also supports smooth event and catering operations, connecting community contacts with restaurant teams to coordinate orders and events. The position is suited to an early-career professional who is comfortable working across multiple restaurant locations.
Responsibilities
- Build and maintain community partnerships that support brand awareness and catering growth.
- Plan and manage local marketing initiatives.
- Coordinate catering orders and events between community partners and restaurant teams.
- Travel between restaurant locations as needed to support marketing and operational work.
Qualifications
- Early-career professional with a degree in hospitality, marketing, business, communications, or a related field.
- Strong organizational, communication, and operational abilities.
- Ability to travel among restaurant locations.
