Job Summary
The Dietary Aide plays a crucial role in enhancing the dining experience for residents by preparing and serving meals while ensuring that kitchen hygiene and food safety protocols are upheld. This position involves engaging with residents, staff, and visitors to provide outstanding customer service.
Responsibilities
- Assist in meal preparation and service for residents.
- Ensure compliance with sanitation and food safety standards in the kitchen.
- Foster a friendly and welcoming atmosphere for residents and guests.
- Collaborate effectively with staff to support kitchen operations.
Qualifications
- High school diploma or equivalent is required.
- Current ServSafe or Food Handler certification is essential.
- Ability to lift up to 30 pounds and perform repetitive tasks in a kitchen setting.
