Job description
**Cook**
The cook will prepare and create healthy meals in line with established menus, ensuring that quality and presentation are upheld. Responsibilities include maintaining a clean kitchen environment, overseeing inventory management, and delivering outstanding customer service to both residents and staff. Applicants must have a high school diploma or its equivalent and hold a valid ServSafe or Food Handler certification. The position demands physical capability to lift items weighing up to 50 pounds and the ability to adhere to dietary guidelines and safety regulations.
