Job Summary
The Dietary Aide plays a crucial role in the kitchen by preparing and serving meals to residents. This position emphasizes the importance of upholding food safety and sanitation practices, while also focusing on providing excellent service to both residents and staff members.
Responsibilities
- Prepare and serve meals to residents in accordance with dietary guidelines.
- Maintain cleanliness and adherence to safety standards in the kitchen area.
- Engage positively with residents and staff to enhance the dining experience.
Qualifications
- High school diploma or equivalent is required.
- Possession of or willingness to obtain ServSafe or Food Handler certification.
- Ability to lift up to 30 pounds and perform repetitive tasks in a kitchen setting.
