Job Summary
The Dietary Aide plays a vital role in the preparation and service of meals for patients, staff, and guests, ensuring that the nutritional services department remains clean and safe. This position is essential for maintaining the quality and efficiency of meal service in a healthcare setting.
Responsibilities
- Assist in the assembly of meal trays.
- Participate in dishwashing and sanitation tasks.
- Restock supplies as necessary to ensure smooth operations.
- Perform general cleaning duties to uphold hygiene standards.
Qualifications
- Proficient verbal communication skills in English.
- Able to read and understand operational procedures effectively.
- Physical capability to stand, walk, bend, and occasionally lift weights up to 50 lbs.
