Job Summary
The Registered Dietitian plays a pivotal role in evaluating the nutritional requirements of residents, crafting tailored care plans, and working alongside a multidisciplinary team to maintain exceptional levels of clinical nutrition. This position also involves spearheading the implementation of clinical systems, performing regulatory audits, and offering nutritional education to both staff and residents.
Responsibilities
- Assess the nutritional needs of residents and develop individualized care plans.
- Collaborate with the interdisciplinary team to ensure superior clinical nutrition standards.
- Lead the implementation of clinical nutrition systems and processes.
- Conduct regulatory audits to ensure compliance with nutrition standards.
- Provide nutrition education and resources to staff and residents.
Qualifications
- Bachelor’s degree in Nutrition or Dietetics.
- Registered Dietitian (RD) status with appropriate state licensure.
- A minimum of two years of clinical experience in settings such as senior living, rehabilitation, or acute care.
