Job Summary
The maintenance technician plays a crucial role in the installation, repair, and upkeep of various types of production equipment, including mechanical, electrical, pneumatic, and hydraulic systems. This position is essential in ensuring that all operational equipment functions smoothly and meets established safety and quality standards in food production.
Responsibilities
- Install and repair mechanical and electrical production machinery.
- Conduct preventive maintenance to minimize downtime.
- Document all maintenance and repair activities accurately.
- Adhere strictly to safety protocols and food quality requirements.
- Troubleshoot and resolve issues with production equipment efficiently.
Qualifications
- High school diploma or GED is required.
- Proven mechanical and electrical aptitude.
- Experience working in a manufacturing setting.
- Ability to read and interpret electrical schematics and diagrams.
- Familiarity with diagnostic tools for troubleshooting machinery.
