Job Summary
The Assistant Manager plays a crucial role in the management of daily operations within the restaurant. This position encompasses overseeing facility upkeep, ensuring compliance with food safety regulations, and managing inventory effectively. Furthermore, the Assistant Manager is responsible for staff leadership, enhancing sales through successful operational strategies, and providing support to the Restaurant Manager in financial reporting and recruitment processes.
Responsibilities
- Supervise daily restaurant operations and maintain facility standards.
- Ensure adherence to food safety protocols and regulations.
- Manage inventory effectively to optimize resource use.
- Lead and motivate staff to drive sales performance.
- Assist the Restaurant Manager with financial reporting duties.
- Participate in the recruitment and selection of team members.
Qualifications
- Minimum of one year of experience in restaurant management.
- Experience managing operations exceeding $1 million in yearly sales.
- Supervisory experience with a team of 5-10 employees.
- Proficient in Microsoft Office applications.
- Flexibility to work various shifts, including weekends and holidays.
