Job Summary
The role involves supervising the daily functions of a fuel station, convenience store, and quick-service restaurant. The successful candidate will be responsible for leading and nurturing employees while guaranteeing top-notch customer service. Additionally, they will oversee inventory management, supplier relations, financial performance, and compliance with safety and environmental regulations.
Responsibilities
- Oversee daily operations for the fuel station, convenience store, and quick-service restaurant.
- Lead and develop team members to ensure high standards of customer service.
- Manage inventory and establish relationships with suppliers.
- Monitor financial performance and ensure operational efficiency.
- Ensure compliance with safety and environmental standards.
- Prepare and analyze operational reports.
Qualifications
- 3–5 years of management experience in the fuel, convenience store, or hospitality sectors.
- Demonstrated leadership capabilities in a high-pressure environment.
- Knowledge of travel center operations, inventory, and vendor management.
- Familiarity with regulations concerning fuel safety and environmental standards.
- Strong communication and financial analysis skills.
