Job Summary
The General Manager leads the restaurant’s day-to-day operations, guiding the team and maintaining strong performance across staffing, inventory, sales, safety, brand standards, and guest service. This role calls for an experienced leader who can solve problems effectively, adapt to a flexible schedule, and support the physical demands of restaurant work.
Responsibilities
- Oversee restaurant operations and monitor team performance.
- Manage staffing needs and inventory.
- Support sales growth and deliver excellent customer service.
- Ensure compliance with safety requirements and brand standards.
Qualifications
- Previous management experience; food service experience is preferred.
- Strong leadership and problem-solving abilities.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Ability to stand for extended periods.
