Job Summary
The Assistant Manager plays a pivotal role in overseeing the daily operations of the bakery, ensuring smooth and efficient workflows. This position is integral in fostering a productive team environment while prioritizing superior product quality and customer satisfaction.
Responsibilities
- Lead and manage daily bakery operations effectively.
- Supervise shifts and guide team members through coaching and support.
- Ensure the production of high-quality baked goods.
- Maintain exceptional standards of customer service.
- Oversee inventory management to ensure adequate stock levels.
- Uphold food safety regulations and protocols at all times.
Qualifications
- Prior experience in a supervisory or shift-lead role within retail, food service, or hospitality sectors is essential.
- Physical capability to stand for entire shifts and lift weights up to 50 lbs.
- Flexibility to work varying schedules, including days, evenings, weekends, and holidays.
