Job Summary
The Production Manager leads high-volume food manufacturing operations, coordinating people and processes to deliver products on schedule and to established quality standards. The role focuses on building capable frontline teams, improving production performance, and maintaining efficient operations in a ready-to-eat food production environment.
Responsibilities
- Oversee daily, high-volume food production and ensure schedules and output targets are achieved.
- Maintain product quality and support compliance with applicable food safety requirements.
- Lead, coach, and develop frontline employees to strengthen team performance.
- Identify opportunities for continuous improvement and greater operational efficiency.
- Apply knowledge of manufacturing processes to support effective production operations.
Qualifications
- Approximately 5–8 or more years of leadership experience in high-volume ready-to-eat food production.
- Strong technical knowledge of manufacturing processes and food safety regulations.
- Bilingual communication skills.
