Job Summary
The Mixer is tasked with the precise preparation of dough batches in accordance with established recipes, measurement of ingredients, and effective operation of commercial manufacturing machinery. This role also encompasses ensuring compliance with food safety regulations, equipment maintenance, and providing guidance to junior staff members.
Responsibilities
- Prepare dough batches based on specified recipes.
- Accurately measure all required ingredients.
- Operate commercial manufacturing equipment efficiently.
- Adhere to and enforce food safety protocols.
- Maintain and service all equipment to ensure optimal performance.
- Mentor and support assistant staff in their roles.
Qualifications
- Previous experience in a food manufacturing environment.
- Proven ability to follow rigorous safety and sanitation guidelines.
- Strong organizational skills and attention to detail.
- Mathematical aptitude for accurate ingredient measurement.
- Willingness to work flexible hours, including weekends.
