Services and Advocacy For Jobs

Oversee daily SAGE Center operations, staff, programs, food services, budgets, and compliance with agency and DFTA requirements. Develop culturally responsive programming, strengthen community partnerships, monitor outcomes and reporting, and use participant feedback to improve service delivery. Requires a bachelor’s degree and at least four years of nonprofit program management experience, including supervision, or an equivalent combination of education and experience. Candidates should have experience managing budgets, grants, deliverables, and performance data, strong leadership and organizational skills, Microsoft Office proficiency, and a NYC Food Handler’s License or the ability to obtain one early in employment.