Job Summary
The Director of Quality Systems leads the organization’s quality programs and ensures that systems and practices meet BRC requirements and customer standards. The role guides quality operations, strengthens supplier performance, and supports a workplace culture focused on consistent quality and compliance.
Responsibilities
- Provide strategic direction for quality programs and systems.
- Ensure compliance with BRC requirements and customer quality standards.
- Manage internal audit activities and supplier quality programs.
- Mentor quality control teams and promote a strong culture of quality.
- Apply leadership and training experience to develop quality capabilities across teams.
Qualifications
- Advanced degree in Food Science, Microbiology, Chemistry, or a related discipline.
- Professional certifications in HACCP, Internal Auditing, and GFSI standards.
- Demonstrated leadership and training experience.
