**Job Title: Chef**
The Chef will play a vital role in crafting nutritious, high-quality meals for residents, all while ensuring the kitchen remains clean and safe. This position involves working alongside the Manager of Dining Services to develop innovative and health-conscious menus. Applicants should possess a High School Diploma or equivalent, along with a valid Food Services Sanitation Certificate. Prior experience in the restaurant industry, including roles in prep, sous, and line cooking, is essential.
