Job Summary
The Master Operator plays a critical role in overseeing the safe and efficient functioning of food processing machinery while also training personnel on operational procedures. This position demands adherence to regulatory standards, maintenance of detailed documentation, and collaboration with management for process improvements.
Responsibilities
- Ensure safe operation and maintenance of food processing equipment.
- Provide cross-training to staff on machinery operation protocols.
- Maintain compliance with relevant regulatory requirements.
- Document operational processes and equipment maintenance accurately.
- Assist in the development and enhancement of processing techniques.
Qualifications
- Experience in the food or beverage processing sector is essential.
- Strong mechanical skills with the capability to operate various machinery.
- A minimum of a high school diploma or equivalent educational background.
- Willingness to work in rotating 12-hour shifts as required.
