**Dining Room Manager**
The Dining Room Manager is responsible for the day-to-day operations of both casual and fine dining services, with a focus on delivering exceptional service and ensuring member satisfaction. This role involves overseeing the service team, managing budgets, and collaborating with the Food & Beverage Manager on events and inventory management. Applicants should possess a minimum of 2 years of experience in serving or a supervisory role within an upscale restaurant or country club environment. Strong organizational and leadership abilities, along with proficiency in POS systems, are essential for this full-time position.
