Job Summary
The Process Engineer oversees the performance of microbial fermentation and protein manufacturing processes, from seed train preparation through harvest. This role focuses on reliable, consistent batch outcomes by developing effective process controls, resolving equipment issues, maintaining thorough documentation, and improving operations through data-driven optimization.
Responsibilities
- Manage and support microbial fermentation and protein manufacturing activities across the process lifecycle, from seed train through harvest.
- Develop and implement control strategies for fermentation processes, including relevant control loops.
- Troubleshoot equipment and process issues during hands-on fermentation operations.
- Promote batch consistency through rigorous documentation and process monitoring.
- Analyze process data and use findings to guide troubleshooting and optimization.
- Prepare and maintain SOP documentation for process activities.
- Apply aseptic techniques to support safe, controlled manufacturing operations.
Qualifications
- Bachelor’s degree in a relevant engineering discipline.
- Working knowledge of fermentation control loops and aseptic techniques.
- Experience documenting procedures through SOPs.
- Experience with data analysis and hands-on fermentation operations.
