**Resident Chef**
The Resident Chef is at the forefront of dynamic culinary teams, dedicated to providing captivating cooking classes and outstanding customer service. This role involves fostering sales growth, overseeing daily operations of the store, and upholding food safety and sanitation regulations. Applicants should possess a culinary degree, along with 1-2 years of experience as a culinary instructor and 3-4 years in kitchen management. Additionally, a valid Food Manager Certification and a solid background in sales and team leadership are essential qualifications.
