Job Summary
The General Manager will be in charge of the restaurant’s everyday operations, ensuring efficient management of inventory, achievement of sales objectives, and upkeep of rigorous cleanliness and safety standards. This role also involves recruiting, training, and motivating the team while fostering robust community relationships to enhance business development.
Responsibilities
- Oversee daily operational activities of the restaurant.
- Manage inventory successfully to meet business needs.
- Aim to achieve and exceed sales targets.
- Maintain cleanliness and safety standards throughout the establishment.
- Recruit, coach, and inspire team members.
- Develop and sustain partnerships within the community to foster business growth.
Qualifications
- Demonstrated ability to meet key performance indicators (KPIs).
- Proven track record of delivering results through effective, hands-on leadership.
- Strong communication skills.
- Ability to make informed decisions under pressure.
- Willingness to work flexible hours, including weekends and holidays.
