Job description
The Assistant Supervisor is responsible for managing quality assurance tasks, which encompasses planning, training, and mentoring team members to uphold product quality and safety standards. Duties include compiling reports on testing outcomes and ensuring that operations align with both regulatory and company requirements. Applicants should have a bachelor’s degree in food science or a similar discipline, or comparable work experience. Essential skills include strong leadership, effective problem-solving, and proficiency in computer applications, as well as the physical capability to perform in a manufacturing setting.
