Job Summary
The Assistant Manager plays a vital role in overseeing the daily operations of the bakery. This position involves shift management, staff training, and upholding exceptional production standards. Additionally, the Assistant Manager is tasked with inventory management, cash handling, and delivering outstanding customer service to ensure a satisfying experience for guests.
Responsibilities
- Oversee daily operations of the bakery, ensuring smooth operation during shifts.
- Train and support staff to maintain high-quality production standards.
- Manage inventory to ensure adequate stock levels and minimize waste.
- Handle cash transactions accurately and securely.
- Provide exemplary customer service to enhance guest satisfaction.
Qualifications
- Previous supervisory or shift-lead experience in retail, food service, or hospitality is required.
- Ability to stand for extended periods during shifts.
- Physical capability to lift items weighing up to 50 lbs.
- Flexibility to work days, evenings, weekends, and holidays as needed.
