Job Summary
The primary role of this position is to ensure the cleanliness of kitchen equipment and dishes while adhering to health and safety regulations. In addition to these tasks, the responsibilities extend to collecting soiled meal trays from patient care areas and executing routine janitorial duties within the facility.
Responsibilities
- Wash kitchen equipment and dining utensils according to health and safety protocols.
- Collect soiled meal trays from various patient care units.
- Perform general cleaning and janitorial tasks as required.
Qualifications
- Possession of a National Food Handler Card at the time of hire is mandatory.
- Preferred candidates should have at least six months of relevant experience or training in a similar role.
Providence provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
