Job Summary
The role involves operating various processing machinery utilized in wine production, including destemmers, crushers, and rotary fermenters. This position also entails supervising cellar personnel and performing necessary chemical additions while maintaining a focus on safety standards and mechanical upkeep.
Responsibilities
- Operate processing equipment for wine production, such as destemmers, crushers, and rotary fermenters.
- Assist in overseeing cellar staff to ensure efficient workflow.
- Perform chemical additions as required in the production process.
- Maintain safety practices and mechanical maintenance of equipment.
Qualifications
- High school diploma or GED is required.
- 3-5 years of experience in wine processing or a related field is preferred.
- Must be at least 21 years of age.
- Forklift certification is necessary.
- Ability to perform heavy physical labor is essential.
Ste. Michelle Wine Estates provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
