This role involves operating production equipment to fill, label, and palletize food products while maintaining quality control standards. The employee is responsible for documenting production data, performing equipment checks, and ensuring compliance with food safety and sanitation procedures. Candidates must have a high school diploma or equivalent and the physical ability to lift 50 pounds continuously. Previous experience in a production or food manufacturing environment and forklift operation skills are preferred.
958bef99-5c8d-4c32-b90d-6b4d4c6536ed provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
