Los Angeles, California, 90012
Job Summary
The Café Operations Manager is tasked with managing the everyday operations of the café, focusing on financial results, inventory management, and team development within a social enterprise framework. This role is pivotal in guiding the job-training initiative, promoting revenue enhancement, and ensuring that operations align with the organization’s mission through active community involvement and high operational standards.
Responsibilities
- Oversee daily operations to ensure efficient and profitable café management.
- Manage financial performance, including sales analysis and budget management.
- Maintain effective inventory control to optimize stock levels.
- Lead and develop staff, fostering a productive and inclusive work environment.
- Drive revenue growth strategies while aligning with organizational mission.
- Implement and oversee the job-training program for team members.
- Engage with the community to enhance the café’s impact and reach.
- Ensure operational excellence through adherence to quality standards.
Qualifications
- A minimum of three years of management experience in the hospitality or retail sector.
- At least two years of experience in team leadership.
- Proficiency in business reporting tools and POS systems.
- A strong dedication to the organization’s mission and values.
- Possession of a ServSafe Manager Certification is required.
Downtown Women’s Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
