Los Angeles, California, 90012
The Café Operations Manager oversees daily café operations, including financial performance, inventory control, and staff development within a social enterprise model. They are responsible for leading the job-training program, driving revenue growth, and ensuring mission alignment through community engagement and operational excellence. Candidates must have at least three years of management experience in hospitality or retail and two years of experience leading teams. Proficiency in business reporting tools, POS systems, and a commitment to the organization’s mission are required, along with a ServSafe Manager Certification.
Downtown Women’s Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
