Cambridge, Massachusetts, 02139
Job description
The Executive Chef will manage all aspects of culinary operations, focusing on menu development, inventory oversight, and budget management for a dining establishment. This role involves leading a team of culinary professionals while upholding exceptional safety and sanitation standards. Ideal candidates will possess three to five years of experience in culinary management, showcasing expertise in high-volume production and catering services. A culinary degree is highly desirable for applicants seeking this position.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
