The Catering Sales Manager is responsible for prospecting, soliciting, and securing social and corporate events to meet revenue goals. They will manage the sales process from initial contact through contract negotiation and turnover to the event management team. Candidates must have a minimum of 2 years of experience in hotel or catering sales with a proven ability to close business. Strong communication, negotiation, and organizational skills are essential for success in this fast-paced environment.
Concord Hospitality Enterprises provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
