The Cook is tasked with the preparation and serving of meals that meet established quality, quantity, and safety guidelines. Additionally, they are responsible for upholding sanitary conditions, overseeing food inventory, and maintaining precise records to comply with regulatory standards. Applicants should possess a High School Diploma or GED and have a minimum of one year of experience in food preparation. A valid SERV Safe certificate is necessary or must be acquired through training provided by the employer.
Phoenix Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
