Kings Mountain, North Carolina, 28086
Job description
The Cook is tasked with the preparation and serving of meals that meet established quality, quantity, and safety guidelines. Additionally, they are responsible for upholding sanitary conditions, overseeing food inventory, and maintaining precise records to comply with regulatory standards. Applicants should possess a High School Diploma or GED and have a minimum of one year of experience in food preparation. A valid SERV Safe certificate is necessary or must be acquired through training provided by the employer.
is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
