**Cook**
The role of the cook involves creating healthy meals tailored to dietary standards and the preferences of residents, all while upholding food quality and safety standards. Additionally, the cook is tasked with keeping the kitchen clean and working in conjunction with the dietary team to guarantee prompt meal delivery. A high school diploma or equivalent is desirable, as is familiarity with safe food handling and kitchen safety protocols. Applicants should have the capability to accurately follow recipes and must be physically fit to stand for extended periods and lift up to 50 lbs.
Southwest LTC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
