Job Summary
The Diet Technician plays a crucial role in assisting clinical nutrition professionals by assessing patients for nutritional risks, analyzing their nutrient intake, and meticulously recording findings in medical documentation. This position also involves delivering tailored educational support to patients of varying age groups and aiding in the organization of specialized menus and the execution of dietary orders.
Responsibilities
- Conduct screening of patients to identify nutritional risks.
- Perform analysis of nutrient intake for patients.
- Document findings accurately in medical records.
- Provide age-appropriate education regarding nutrition to patients.
- Assist in the coordination of tailored menu options and the implementation of dietary orders.
Qualifications
- A technical diploma from an accredited dietetic program or a bachelor’s degree in a nutrition-related discipline.
- Preferred registration as a Dietetic Technician (DTR).
Texas Children's Hospital provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
