The Diet Technician supports clinical nutrition staff by screening patients for nutrition risk, performing nutrient intake analysis, and documenting results in medical records. They also provide age-appropriate patient education and assist in coordinating specialized menu selections and diet order implementation. Candidates must hold a technical diploma from a dietetic educational program or a bachelor’s degree in a nutrition-related field. Registration as a Dietetic Technician (DTR) is preferred.
Texas Children's Hospital provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
