Job Summary
The Dietary Aide plays a crucial role in the dining experience of residents by preparing and serving meals, while upholding high standards of kitchen cleanliness and sanitation. This position also emphasizes the importance of positive interactions with both residents and staff to guarantee exceptional service quality.
Responsibilities
- Prepare and serve nutritious meals to residents.
- Maintain cleanliness and sanitation in the kitchen area.
- Engage positively with residents and staff to enhance service satisfaction.
Qualifications
- High school diploma or equivalent is required.
- Possession or willingness to obtain ServSafe or Food Handler certification.
- Physical capability to lift up to 30 pounds and perform repetitive tasks in a kitchen setting.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
