Job Summary
The Dietary Aide plays a crucial role in ensuring the quality and safety of meals provided to residents. This position encompasses food preparation and service, as well as the upkeep of kitchen sanitation and adherence to food safety regulations. The Dietary Aide is also expected to foster a welcoming environment through positive interactions with residents, staff, and visitors.
Responsibilities
- Prepare and serve meals in accordance with established standards.
- Maintain high levels of kitchen cleanliness and food safety protocols.
- Engage positively with residents, staff, and guests to enhance the dining experience.
Qualifications
- A high school diploma or equivalent is required.
- Ability to perform physical tasks, including lifting items weighing up to 30 pounds.
- A current ServSafe or Food Handler certification is necessary, compliant with local regulations.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
