Job Summary
The Dietary Aide plays a crucial role in the preparation and delivery of meals to residents. This position prioritizes kitchen hygiene and safety while fostering a welcoming environment for residents, staff, and visitors through outstanding customer service.
Responsibilities
- Prepare and serve meals in accordance with dietary guidelines.
- Maintain cleanliness and sanitation standards in the kitchen area.
- Engage positively with residents, staff, and guests to enhance their dining experience.
- Ensure safety protocols are followed during food handling and service.
Qualifications
- Must possess a high school diploma or equivalent.
- Certification in ServSafe or Food Handler is required or must be obtained.
- Physical capability to lift up to 30 pounds and perform repetitive tasks efficiently.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
