Job Summary
The Dietary Aide plays a crucial role in the preparation and serving of meals for residents in a long-term care facility. This position is vital in upholding stringent food safety standards and ensuring a clean and safe dining environment.
Responsibilities
- Prepare and serve meals to residents.
- Maintain food safety and hygiene standards during food preparation and service.
- Ensure the cleanliness and sanitization of kitchen equipment and dining areas.
Qualifications
- High school diploma or equivalent is required.
- Must have a valid ServSafe or Food Handler certification.
- Physical capability to lift up to 30 pounds and to stand or walk for extended periods.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
