Job Summary
The Dietary Aide plays a crucial role in the kitchen by preparing and serving nutritious meals to residents, ensuring a clean and safe food preparation environment. This position also emphasizes the importance of building positive interactions with both residents and staff to enhance the overall dining experience.
Responsibilities
- Prepare and serve meals to residents while adhering to food safety and sanitation protocols.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Engage with residents and staff to provide excellent service and support their dining needs.
- Follow dietary guidelines and assist in meal planning as required.
Qualifications
- Must have a high school diploma or equivalent.
- Possession of or willingness to obtain ServSafe or Food Handler certification.
- Physical capability to lift and carry up to 30 pounds and perform repetitive tasks.
- Ability to work effectively in a team-oriented kitchen environment.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
